VUE brunch

  • Restaurants
  • Brunches

VUE Restaurant , 199 Huangpu Lu Sun 26 Jan 2014 - Sun 27 Dec 2015 (Every Sunday)

This event has now passed.

It's expensive, yes, but if you’re looking to brunch in style, it’s hard to beat VUE. It’s a special occasion brunch, and it feels like it. Of course, you get the spectacular views at the top of Hyatt on the Bund, but the price also includes free-flow Perrier Jouet Champagne, with wait staff ensuring that your glass is never even close to empty, and an unlimited choice from a wide range of food stations. There’s a dedicated Bloody Mary counter, chefs preparing made-to-order eggs and risottos, a salad bar, and a full Sunday roast area among the options dotted throughout the restaurant.

Our advice is to get in early so that you can take full advantage of the free-flow and progress from dishes such as a pleasingly light pickled beef steak tartare on brioche or a refreshing cucumber soup, via delicious plates such as the tiger prawn with Pernod, peppers, zucchini and cream or fresh oysters, up to the heavier options such as the Champagne and truffle risotto or the roast. Just be sure to leave room for desserts such as chocolate mousse and cheesecake, too.

Brunch is 658RMB including free-flow Champagne, plus 15 per cent
Date: Sun 26 Jan 2014 - Sun 27 Dec 2015 (Every Sunday)
Time: 11.30am-3pm
Event admission: 658RMB plus 15 per cent
Venue name: VUE Restaurant
Open: 11.30am-2.30pm, 6-11pm
Metro: Tiantong Lu
English address: Thirtieth Floor, Hyatt on the Bund, 199 Huangpu Lu, near Wuchang Lu, Huangpu district
Chinese address: 黄浦区黄浦路199号, 外滩茂悦大酒店30楼 近武昌路
Event telephone: 6393 1234 ext 6328