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Egg dish: Egg-cocotte in tortillas; truffle scrambled eggs
Soup: Cauliflower veloute; gazpacho
Main course: Lobster crushed potatoes with olive oil, parsley, lobster sauce and mushrooms; slow cooked salmon curry, vegetables quinoa and micro herbs; rib-eye Wagyu M4 from Australia, macaroni and cheese pasta; duck breast pan seared, orange duck sauce, roots vegetables and herbs
Desserts: Pie of the day; raspberry tiramisu
The brunch is available every Sunday from midday. The brunch set including one egg dish, a soup, a main course and dessert is priced at 328RMB plus 15 percent surcharge, including free-flow soft drinks. The set with free-flow champagne and wine is priced at 608RMB plus 15 percent surcharge.