From 4 to 6 April 2026, Jing An Shangri-La, Shanghai invites guests to celebrate Easter with a delightful blend of gourmet dining and whimsical activities. Celebrate spring in Calypso Restaurant & Lounge’s iconic glass-encased oasis, where sunlight dances over a curated Roman-inspired Easter specialty – Abbacchio Alla Romana (CNY 278). Meanwhile, The 1515 West Chophouse & Bar presents a perfectly grilled and beautifully seasoned Easter classic: Grilled Lamb Chops (CNY 285).
Families looking for a vibrant midday celebration can enjoy the Easter Buffet Lunch at Café Liang, priced at CNY 398 per adult and CNY 238 per child (6–12 years old). Café Liang will also feature its beloved Cookie & Cream outdoor ice-cream cart, serving scoops from 12:00 to 17:00 (CNY 30 per scoop / CNY 48 for double scoops).
Young guests are invited to join K20 Kids Activities, available daily from 14:30 to 16:00, offering hands-on creative workshops including preserved flower ornaments (4 April), Easter bunny crafts (5 April), and spring-themed clay painting (6 April). Guests staying in the hotel or dining at any of its restaurants are welcome to participate, subject to availability.
Reservation: (86)2203 8889
Address: 1218 Middle Yan'an Road, Jing An Kerry Centre, West Nanjing Road
