Jin Lin, the acclaimed Cantonese restaurant at Regent Shanghai on The Bund, is pleased to present the second edition of its signature menu series, "Epicurean Lab: A Culinary Voyage Across Lingnan" – "Spring Dew" – available from 1st March 2026. Staying true to the culinary philosophy of seasonal eating, Chef Ting draws inspiration from the bounties of spring in Lingnan, crafting three seasonal à la carte dishes that invite diners to savour the delicate flavours of the season.
Jin Lin presents classic Cantonese cuisine with a contemporary touch, set within an elegant and tranquil environment. The restaurant is committed to highlighting the authentic flavours of premium ingredients, guided by the philosophy of seasonal eating. With exquisite craftsmanship and artistic presentation, Jin Lin offers a dining experience that delights both the palate and the eye.
The second edition, “Spring Dew” available from 1st March 2026 to 31st May 2026, features the following three dishes:
Spring Bamboo & King Crab
RMB 188
A layered creation celebrating spring. Sweet bamboo shoots, hand-picked king crab meat, and smooth broad bean puree are assembled and wrapped in nori. The combination highlights the natural sweetness of crab, the crisp texture of bamboo, and the earthy note of beans, finished with a touch of sea-salt fragrance from the seaweed.
Handmade Fish Tofu & Vegetable Pot
RMB 238
This dish showcases the traditional Shunde technique of making fish tofu. Deep-sea yellow croaker is hand-minced into a paste, aerated, and fried until fluffy. The tofu is then simmered in a light broth with seasonal vegetables and yellow fungus, absorbing their flavors while remaining tender. The result is a comforting, clear soup with delicate fish aroma and fresh vegetables.
Sakura Shrimp & Chinese Chive Shumai
RMB 118
Steamed shumai with whole sakura shrimp, pork, and Chinese chives. The wrapper is thin and translucent, the filling juicy and aromatic. A precise, fresh taste of spring seafood and garden greens.
“Epicurean Lab: A Culinary Voyage Across Lingnan” is more than a menu—it is an exploration of the cultural roots of Cantonese cuisine. Jin Lin warmly invites you to savour the gifts of the Lingnan region and the artistry of Chef Ting this spring.
Level 3, The Seagull Regent Shanghai, No. 60 Huangpu Road, Hongkou District, Shanghai
Tel：021-66697566
