Designed by Neri & Hu, Sukhothai Shanghai is a contemporary design hotel with 170 well-appointed guest rooms and 31 suites ranging from 44 to 172sqm. Amenities include a state-of-the-art fitness studio complete with 25-metre heated indoor pool, and the Retreat Spa, a Southeast Asian-inspired complex specialising in revitalising therapies and wellness programmes.
The Sukhothai Shanghai also boasts five vibrant dining venues representing cuisines from East and West. At La Scala,
chef de cuisines Theodor Falser (of one Michelin star restaurant Johannesstube) and the culinary team turn new twists on seasonal Italian classics, accompanied by a well-matched list of Italian fine wines. With the good quality of food, service and ambience, La Scala is recognised as the Michelin Plate in the MICHELIN Guide Shanghai 2020.
All-day dining space URBAN Café
offers a diverse selection of authentic Southeast Asian and international dishes, while URBAN Lounge
offers a sophisticated pour of premium gins and tonics and deep house from sundown until late.
The Sukhothai’s charismatic bistro The ZUK Bar
comes alive at night, offering the chance to sample aperitifs and artisanal cocktails. Beans & Grapes
is a contemporary cafe serving wholesome sandwiches, pies and salad as well as hot and cold drinks throughout the day, with wine by the glass after dusk.