The Pine at Rui Jin

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118 Ruijin Er Lu
Set in the gorgeous Suzhou-inspired garden grounds of historic Rui Jin Hotel (currently an Intercontinental), this restaurant concept from the Light & Salt group is fine dining through and through, complete with a tasting-menu-only policy. Heading up the kitchen is Malaysian-Chinese chef Johnston Teo coming off the back of stints at Singapore’s Odette and Iggy’s. Think delicate plating and sophisticated flavours in dishes like trout with sesame and a spiced carrot emulsion or organic spring chicken with a liver cream sauce and medjool dates.
Venue name: The Pine at Rui Jin
Contact:
Opening hours: Midday-2.30pm, 6-9pm Tue-Sun
Mobile: 173 2104 3505
English address: 118 Ruijin Er Lu, near Fuxing Zhong Lu, Xuhui district
Chinese address: 徐汇区瑞金二路118号,近复兴中路