Deep-flavoured curries and powerful rum cocktails set to reggae beats is the island vibe to expect at this
Caribbean restaurant. The kitchen turns out a mix of
cuisines and dishes from the region – tuck into juicy jerk
chicken, aromatic Jamaican-style goat curry with rice
and peas, or yucca fries loaded with pulled pork, red
cabbage slaw and a spicy cheese sauce. The mood might
be lively or chilled out depending on the day, but there’ll
likely be jello shots on the house.