Botanik is back. After a long winter hiatus, the rooftop garden restaurant in Tianzifang has refreshed itself for the 2019 season. Edible greenery sprouts forward from every available nook and cranny – sprigs of lemon balm and mint brushing up against your elbows during dinner. Led by Aussie chef Elijah Holland, the team turns out 12-course tasting menus, driven by local and foraged ingredients. Weekends only and reservations a must.