Indian fine dining spot The Tandoor in the Jin Jiang Hotel, which has remarkably been around since the early 90s, has re-opened with a new menu after renovations. The new space is peppered with inspiration from along the Silk Road between India and China – think semi-private dining pavilions with Chinese, Persian, Turkish or Buddhist design elements. There's also a private dining room with space for up to ten and a terrace for sipping drinks and smoking shisha.
A thoughtful list of cocktails, created in collaboration with Hannah Keirl of Spirits Box, puts Indian garnishes and spices in the spotlight. And for dinner and dessert, it's all upscale takes on classic Indian fare from the restaurant’s executive chef, Sanjay Tygai. The Tandoor was given a Bib Gourmand award by the Michelin Guide in 2018.