Shanghainese diner Dong Tai Xiang
’s shengjianbao (pan-fried pork or shrimp dumplings) are so good they give Yang’s a run for its money. Other menu highlights include the banmian (stirred noodles with dried shrimp and spring onion; 12RMB) and the big shrimp wontons (20RMB). It’s a comfortable place for a proper Shanghai meal whatever the hour.
Multiple locations across Shanghai.