Eggs Benny capped with caviar, masala sausage rolls and lots more
Balkan burgers, a new concept from the team behind Suzu Bar and more for your radar
Seasonal fine dining in five-star hotels, fresh looks for winter staples, new ice cream and more
From classic cheeseburgers to creative plays and the gourmet restaurant offerings, here's where to sink your teeth into the city's beefiest burgers
From Bundside terraces to tree-canopied patios, here’s where to make the most of those glorious outdoor dining days
Inventive Indian eats with an equally playful list of cocktails
This spot on Maoming Lu comes with a vision of bringing something honest and unique to the Shanghai’s bulging wine bar and small plates table
Italian with Chinese features from Mercato's former executive chef Kelvin Chai
Shanghai cocktail stalwart Daniel An's latest project features lots of grilling, booze and great ice cream
Funky wines and inventive food inspired by Guizhou flavours on Anfu Lu
Modern Japanese eats and soju infusions in bright, simple settings
Paul Pairet's multi-sensory concept restaurant
If anyone can draw people to the South Bund, it’s Austin Hu
French-Asian cuisine courtesy of Shanghai kitchen queen Bina Yu, with cakes and ice cream by Kim Melvin
Hole-in-the-wall coffee joint with decent grinds and a French café serving galettes, crepes and brilliant brunch sandwiches
Pricey but tasty all-day breakfast cafe on Xiangyang Lu
Bakery selling Swedish favourites
A couplet with Bird kitchen
