From fatty pork intestine noodles to pastrami sandwiches, six chefs spill their top winter warmers
From flaky croissants to golden loaves, chewy cookies, wholesome pies and more, let the sugar rush begin at these brilliant Shanghai bakeries
Treat yourself to a night on the town
From birthday brunches to leaving dinners, here's your guide to group eating in Shanghai
From staple street eats to mind-blowing molecular gastronomy, here are the city's most brilliant eats for all budgets
California-inspired restaurant with Chinese flavours serving wholly plant-based dishes
This upscale brasserie in the Blackstone Apartment complex serves up wide-ranging, Western dishes like duck confit and seared scallops
Petit restaurant from two Thai natives serving everybody's favourites and northern Thai specialities
A fusion seafood restaurant helmed by young South African chef Conrad Van Den Heever and set in the glitzy BFC
Funky wines and inventive food inspired by Guizhou flavours on Anfu Lu
Modern Japanese eats and soju infusions in bright, simple settings
Paul Pairet's multi-sensory concept restaurant
If anyone can draw people to the South Bund, it’s Austin Hu
French-Asian cuisine courtesy of Shanghai kitchen queen Bina Yu, with cakes and ice cream by Kim Melvin
Hole-in-the-wall coffee joint with decent grinds and a French café serving galettes, crepes and brilliant brunch sandwiches
Pricey but tasty all-day breakfast cafe on Xiangyang Lu
The popular coffee shop's Columbia Circle branch
A couplet with Bird kitchen
