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Canteen 55
A new French restaurant located in a classic building at the junction of Hengshan Lu and Wulumuqi Nan Lu
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The Anchor
A fusion seafood restaurant helmed by young South African chef Conrad Van Den Heever and set in the glitzy BFC
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The Boiling Crab
The Boiling Crab brings fresh seafood catch such as oysters, crabs, crawfish, fish and shrimp into a ‘backyard crab fest’ right in your Shanghai neighbourhood
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Pistolera (Shanghai Center)
This casual cantina offers up burritos, fajitas, loaded nachos and a whole host of other Mexican and Tex-Mex favourites, along with occasional live music performances and big-screen sports
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Red Marseille
The management brings their passion for southern France seafood to 1885 Square, the landmark of Lujiazui, Shanghai, so that customers around Lujiazui could feel the vibe and taste the culinary traditi
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Chez JOJO Wine and Garden
Established the French Loire River in 1959, Chez JOJO continues the original style on Yongjia Lu, Shanghai. The restaurant serves French cuisine with over 150 different French wines to choose from
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Commune Reserve
This California-founded craft beer beacon comes to Shanghai with a large space next door to The Cannery on Yuyuan Lu. Naturally, they’re serving up beers – lots and lots of beers
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Käfer by the Binjiang One
Set in a converted mansion with a patio on the bank of the Huangpu River in Lujiazui, this Bavarian brand serves up classic German dishes such as organic black pork Wiener schnitzel and slow-roasted p
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PS.Cafe Grand Gateway
PS.Cafe offers up some intriguing fusion dishes such as spicy king prawn aglio olio in amongst items including chicken rice, steak sandwich and ginger cake
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