The YICAFE restaurant at Pudong Shangri-La, Shanghai is elevating its offerings once again, proudly introducing a "Seafood Spectacular" themed dinner every Friday evening. With "freshness" and "variety" at its heart, YICAFE brings together precious delicacies from oceans around the world, creating a taste journey that traverses mountains and seas.
From the plump pearls of sturgeon caviar to the firm, tender meat of South American lobster; from the live slicing of whole tuna to dazzling arrays of sashimi platters – YICAFE fully embodies the concept of "Global Oceanic Selection." Every ingredient carries the terroir of its origin, collectively sketching a vivid map of deep-sea flavours.
Charcoal-Grilled South American Lobster, exclusively enjoyed by each guest. Open-flame grilling unlocks the natural sweetness of the lobster, resulting in succulent, springy meat – truly the undisputed "star dish." Upgraded Spanish Seafood Paella, where golden rice is infused with the essence of the ocean, accompanied by shellfish, shrimp, and squid – every spoonful evokes the warmth of the Mediterranean coast.
Live Steam Station using gentle steam to lock in moisture and original flavour. Seasonal offerings like hairy crab and oysters are enjoyed in their purest form, achieving a perfect balance of health and deliciousness. Chinese Station presents comforting classics with a twist: abalone with braised pork, spicy crayfish, home-style braised pomfret, and drunken shrimp. Each bite offers familiar yet astonishing freshness that instantly satisfies.
Global Flavours Stations complete the journey: Jamón Ibérico carved fresh before your eyes; Japanese sushi crafted with thoughtful precision; sizzling grilled lamb chops and thick-cut steaks from the Western station; and the vibrant spice carnival of Southeast Asian cuisine, where skewered lamb kebabs meet bold flavours. Together, they build a global culinary tour for the palate.
The dessert station also echoes the seafood theme, featuring creative pastries paired with fresh-cut fruits, providing a sweet and fitting conclusion to this magnificent feast.
Under the neon glow of Lujiazui, YICAFE is not merely a destination for gourmet food but also a captivating sensory memory in the city's nightlife. Every Friday evening, we invite you to join us for this dual feast for the eyes and the palate, and experience the dazzling flavours dancing on your tongue.
YICAFE Seafood Spectacular (Every Friday Dinner)
Time: 17:30 – 21:30
Price: RMB 598 per person
