Add comment New Restaurant of the Year See the winners of the Time Out Love Shanghai Awards 2016 Posted: Thursday December 1 2016 You told us what you love about your city in this year’s Love Shanghai Awards – and we threw in a few picks of our own. Now we’re ripping off the wrapping and showing you the crème de la crème of Shanghai. See all the winners below. Winner Alan Wong's Shanghai You’ll likely drop a pretty penny on a meal here and its Shanghai Centre digs aren’t the most atmospheric, but as soon as the first dish hits the table at Alan Wong’s, none of that matters – the only thing you’ll be able to think about is the food. Chef de cuisine Beth Cosgrove has been making some serious magic happen this year. Read more 1376 Nanjing Xi Lu Merit Sabor Playful, fun and experimental, Sabor and its tasting-menu-only concept is a breath of fresh air that you’ll want to hold in. Peking duck reimagined into a one-bite wafer filled with foie gras and duck mousse? Yes, please. Read more 33 Sichuan Zhong Lu Readers' Choice Raw Eatery And Wood Grill Don’t go to here if you’re after foams or sauce smears. This newcomer is keeping things simple by focusing on fresh ingredients thrown in a Josper oven for the perfect charcoal char – and Shanghai can't get enough of it. Read more 98 Yanping LuOnline booking More from the Love Shanghai Awards 2016 See the full shortlist The shortlist for Time Out's Love Shanghai Awards 2016 Read more Posted: 6:26 pm, 01 November 2016 See the rest of the winners See the winners of the Time Out Love Shanghai Awards 2016 Read more Posted: 11:36 am, 02 November 2016 Comments
Alan Wong's Shanghai You’ll likely drop a pretty penny on a meal here and its Shanghai Centre digs aren’t the most atmospheric, but as soon as the first dish hits the table at Alan Wong’s, none of that matters – the only thing you’ll be able to think about is the food. Chef de cuisine Beth Cosgrove has been making some serious magic happen this year. Read more 1376 Nanjing Xi Lu
Sabor Playful, fun and experimental, Sabor and its tasting-menu-only concept is a breath of fresh air that you’ll want to hold in. Peking duck reimagined into a one-bite wafer filled with foie gras and duck mousse? Yes, please. Read more 33 Sichuan Zhong Lu
Raw Eatery And Wood Grill Don’t go to here if you’re after foams or sauce smears. This newcomer is keeping things simple by focusing on fresh ingredients thrown in a Josper oven for the perfect charcoal char – and Shanghai can't get enough of it. Read more 98 Yanping LuOnline booking
See the full shortlist The shortlist for Time Out's Love Shanghai Awards 2016 Read more Posted: 6:26 pm, 01 November 2016
See the rest of the winners See the winners of the Time Out Love Shanghai Awards 2016 Read more Posted: 11:36 am, 02 November 2016
