The 1515 West Chophouse & Bar unveils new a la carte menu

You are invited to start a feast in the heart of the city

Photographs: courtesy The 1515 West Chophouse & Bar
Screen Shot 2019-07-19 at 4.26.26 PM

Situated on the fourth floor of Jing An Shangri-La, Shanghai, the 1515 West Chophouse & Bar unveils its new a la carte menu, crafted by the hotel's Executive Sous Chef, Peter Lin. Sourcing from local and seasonal ingredients, Chef Lin continues the 1515 West Chophouse authentic American cooking style, featuring a series of unique specialties including Bouquet of Asparagus Salad, Poached Egg with Caviar, Spicy Beef Tongue, Oxtail Consommé, Lamb Shoulder, Roasted Lemongrass Chicken, Turbot, Ice Cream Bucket, Violet Crumble and more. Guests are invited to start a feast for all the senses, immersing in the vintage American dining environment in the heart of the city.

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Meanwhile, the steak menu adds high-quality Wagyu beef from the Australian Rangers Valley - Infinite M7+ Full Blood Wagyu. Compared with 350 to 400 days’ grain-fed Wagyu, where more than 500 days’ grain feeding makes the cattle grow plumper at a natural rate, achieving fine meat texture and rich marbling. Guests can choose different parts such as tenderloin, striploin or rib-eye. The roasting of beef brings out the soft melting fat, which is tender, flavourful and not greasy. Guests can also choose from a variety of seasonings and sauces such as lemon sea salt, peppercorn sea salt, mustard seeds, and black pepper sauce to enhance the flavour. In addition, King Wang, winner of the 11th China National Sommelier Competition and the hotel's Wine Director, will select the suitable wine pairings for the dishes ordered, allowing guests to enjoy the taste of the contrast between food and wine.

Address: Level 4, 1218 Middle Yan'an Road, Jing An Kerry Centre, West Nanjing Road, Shanghai, 200040, China
Telephone: (86 21) 2203 8889

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