The Nest’s head bartender Allen Fang has opened his own bar on the corner of Shaanxi Bei and Changle Lus – a pet project which he’s named after a Creamsicle (the orange flavoured sherbet and vanilla ice cream). Inside, the narrow-fitted bar slings draft beers from 45RMB (Shanghai Love from 58RMB) and classic cocktails for 78RMB – many orange-hued – like a paloma that uses grapefruit and pomelo PAO soda, rubbed with a sal de gusano rim.
