'Oliang' comes from the transliteration of 'black coffee' in Thai, and is often used by Thai people to describe a place for friendly gatherings.
This Thai bistro is committed to bringing the extensive and profound local Thai food culture to China and sharing it with the world. The chef insists on restoring the most essential taste of Thai food, and organically integrates it with innovative forms of Western cuisine, subverting the stereotype of traditional Thai food, and interpreting the 'New Thai Food' culture with unique 'oliang' genes.
