The aesthetic vibe at this Jingan gelateria is like something out of a Wes Anderson flick: all coloured millennial pink and apricot with gold accents. Get a sugar high off any of the scoops from tubs piled high with ultra-creamy small-batch gelato and fresh sorbet. Made daily, flavours rotate and feature local touches like pear oolong, pineapple Sichuan peppercorn and white chrysanthemum as well as classics like salted caramel, pistachio and Amarena cherry.
