Bright and early on Yongjia Lu, popular brunch spot O'Mills Bakery is already attracting a crowd. Whiffs of freshly baked bread and roasted coffee beans drift throughout the spacious, airy two and a half storey café. On the all-day brunch menu, served until 5pm daily, we spot the usual suspects of avocado toast, scrambled eggs, salmon gravlax and the luxurious black truffle toast. Apart from brunch, the restaurant also serves a range of pizzas, pastas, salads, juices, and more.
