With set menus crafted by award-winning chef Yat Fung Cheung, Ji Pin Court offers sophisticated Cantonese cuisine; shrimp dumplings, pan-fried scallops, and tea-smoked roasted pigeon are a few dishes to name, in addition to an array of sweet treats and soups. The restaurant also has a range of vibrant private dining rooms, as well as a secluded garden out the back.
