This restaurant from the Charlie’s empire pays homage to the sort of soul-warming authentic American-Chinese food you’d expect to find in the middle of one of New York’s Chinatown neighbourhoods. The large diner-styled space boasts a menu rife with classic Cantonese staples like signature fried noodles, dim sum, Hong Kong milk and bubble teas – plus a few dishes that hit closer to home like General Tso’s chicken and beef broccoli.
