Set in a converted mansion with a patio on the bank of the Huangpu River in Lujiazui, this Bavarian brand serves up classic German dishes such as organic black pork Wiener schnitzel and slow-roasted pork belly, alongside more delicate offerings including smoked salmon and – as part of the popular Sunday brunch – eggs benedict. It’s also renowned for its Snow Bar, where customers can don thick jackets and wander into sub-zero temperatures to enjoy a selection of more than 150 vodkas.
