Once known for fitness-orientated waimai, BananaGG’s all grown up now, maturing into a casual but refined European restaurant on Maoming Lu. For dinner, coupled-up dates share plates of rigatoni and ravioli with bottles of wine, while brunch and lunchgoers can explore the restaurant’s healthier roots through a range of salads and bowls mixed with ingredients like pan-fried salmon, spicy tuna and sautéed veggies. There’s also the option to just throw the diet out the window and go for ricotta cheese pancakes topped with slices of caramelised banana.
