Brand new in Taikang Terrace, this easy-going French restaurant radiates countryside charm from its brick-laid floor up to its warm lofted ceiling. The food, like the setting, keeps things traditional with the kitchen turning out old-school Gallic favourites like wagyu bavette, beef tartare, crème brûlée and foie gras terrine with plum chutney. Add an outdoor area that welcomes dogs and a wine bar complete with its own cellar to the mix and this one’s likely to hum all the way through the year.
