This venue has closed.
Run by the same people behind groundfloor pizzeria
Gemma, this separate osteria features a similarly stylish decor but with a focus on house-made pasta dishes.
Options include linguine with clams and sun-dried tomatoes (128RMB) and a beautifully al dente tagliatelle with a rich beef and tomato ragu (128RMB). Away from the pastas, there are starters such as moreish mozzarella-stuffed deep-fried pizza dough balls (88RMB for two) and mains such as a seafood risotto (488RMB).
As with the downstairs pizza joint, prices here aren't cheap, but the quality is high.
