A new Mexican bistro set in the same two-storey space that used to house Dodu on Changshu Lu. It’s now fully open with a few new design tweaks (a sun mural painted on the wall upstairs, stools patterned in bright prints and a laidback Latin soundtrack). Instead of rotisserie chicken, the team are turning out tacos and other fare like nachos and guacamole to be scarfed down alongside lots of agave-based booze.
