If the name Hiro-San rings a bell, it’s because the veteran chef is also behind popular Japanese curry houses HTO and Dr Curry. At this cosy, well-polished fusion restaurant (slink into the velvet cushions after your meal), he’s lending his comfort-eats expertise to a mash-up of Japanese and Western dishes with a menu big on grilled meats and seafood as well as pastas like mentaiko spaghetti, uni spaghetti and red shrimp linguine.