Happy Buddha

  • Restaurants
  • Restaurants
1/5
Photographs: Yang Xiaozhe
2/5
Photographs: Yang Xiaozhe
3/5
Photographs: Yang Xiaozhe
4/5
Photographs: Yang Xiaozhe
5/5
Photographs: Yang Xiaozhe
388 Shaanxi Nan Lu

Dinner in a bike shop? When Happy Buddha opened – in a semisegregated seating area – inside one of our favourite bicycle stores we were certainly intrigued. The aim of the wtf-based café is to bring vegan and vegetarian food that’s healthy, satisfying and affordable to Shanghai, which sounds good in theory but how does it translate to the plate? So far, very well.


From the starters, the double layer nachos (46RMB) arrive at the table in a dish piled high with lettuce and red onion. They’re a little hard to dig into but once some of the toppings have scattered onto the table, the flavours are good, mixing together cheese and kidney beans, with salsa, avocado and sour cream.


The vegetarian Mexican crunch wrap (42RMB) ironically arrives on a chopping board branded with a bull’s head silhouette. Mixed messages aside, this dish offers a generous and hearty serve of crisp tortilla packed with Mexican flavoured Serenity Seitan (a Shanghai-produced meat substitute made from gluten that’s high in protein), kidney beans, lettuce, tomato, cheese, salsa and sour cream.


The black bean burger (53RMB) doesn’t quite satisfy. Despite efforts from the side of vegan mayo Sriracha, the bean patty remains dry. The dish is lifted from monotony thanks to a tasty toasted bun and a side of wonderfully flavoursome sweet potato crisps. Wash it down with a Magners original or pear cider (39RMB) or with any of the imported beers available (from 35RMB for a Dos Equis lager). If you’re having an alcohol-free day, try the Thomas Henry bitter lemon soda (25RMB) for a sweet and refreshing sip.


Desserts are an unexpected highlight. The oatmeal cream pie (20RMB) is great value with two large moist and chewy biscuits encasing a thick spread of spicy coconut cream. The mini vegan ‘cheesecake’ (22RMB) is sweet thanks to the liberal use cashew cream and a date and walnut crust. Calling it a cheesecake is a bit of a stretch, but we’d happily eat it again.


Given the scarcity of options for vegetarians and vegans in the city, Happy Buddha is a great new addition, and if you’re neither, their creative and filling fare means you won’t mourn the lack of meat too desperately.


Although the atmosphere in the bike shop can seem a little lacklustre as the sun goes down, it makes for an interesting lunch option in the peaceful surrounds of Jiashan Market.


Venue name: Happy Buddha
Contact:
Opening hours: 11am-9pm daily
Metro: Shaanxi Nan Lu
English address: B101, No. 25, Lane 550, 388 Shaanxi Nan Lu, near Fuxing Zhong Lu, Xuhui district
Chinese address: 陕西南路388号近复兴中路