Wife-husband duo Priscilla Young and Jun Wu’s Brut Eatery empire continues its shift from cute neighbourhood café to buzzy restaurant and wine bar – this latest location at The Roof even has its own walk-in cellar that’s home to nearly 200 labels. The food offerings, much like the team’s other venues, cover countries far and wide from Japanese fried pork chop to Thai tom yum mussels and Australian sirloin steaks.
