For the past 5 years running, Zan teppanyaki has been the only Teppanyaki restaurant in Shanghai to win the Michelin honour. With over 20 years of experience, the Taiwanese head chef not only turns the ingredients into palatable art, but also complements their natural flavours with his bold and shrewd use of sauces. Don't miss his seared lobster with honey mustard or seared Wagyu beef. Feast your tastebuds on the set menu which comes with over 10 courses. You can also watch the chefs in action from the semi-circular grill.