Shanghainese diner Dong Tai Xiang’s shengjianbao
(pan-fried pork or shrimp dumplings; 10RMB) are so good they give Yang’s a run for its money. Other menu highlights include banmian
(stirred noodles with dried shrimp and spring onion; 14RMB) and shrimp wontons (19RMB). It’s a comfortable place for a proper Shanghai meal whatever the hour.
Multiple locations across Shanghai.