There are a couple of key reasons why
we love brunch at Mayita; the first is
their bottomless sangria and margarita
deal (125RMB and 165RMB per person
respectively), and the second is their
yawning terrace adorned with palm trees
and good vibes. With large tables and a
grassy area, it’s also a popular destination
for families, meaning it can get a little rowdy
when the sun’s out, but it’s fun all the same.
From the menu, there are tacos and
quesadillas, soups and salads, and egg
dishes. Mayita’s breakfast burrito (65RMB)
is an excellent option. It’s filling and full
of flavour, mixing chorizo, eggs, cheddar
cheese, roasted potatoes and bell peppers.
Topped with chilled sour cream and fresh
tomato, as you make your way through this
signature brunch dish, it descends into a
wonderful, sloppy mess.
For something slightly more refined,
the jalapeño omelette (55RMB) sees
delicate and fluffy eggs stuffed with goat
cheese and a wonderfully zingy jalapeño
mix. Accompanied by guacamole and roast
potatoes, this is the perfect brunch option
for those who aren’t famished, but are
craving something flavoursome.
Whatever you opt for as a main, don’t
forget to save room for the churros
(55RMB). The deliciously plump, deep-fried
dough fritters are coated with cinnamon and
sugar and are highly addictive. Served with a
trio of whipped cream, gooey chocolate and
wonderfully sweet strawberry sauce, it’s a
dish best not shared.