• Things to Do
  • Workshops
Photograph: courtesy CieCAS
789 Tianshanxi Lu
CieCAS employs chefs whose expertise spans cuisines from all over the world. For its China-focused classes, expect Sichuan and Shanghai dishes with plans for vegan options in the near future. Whether you’re making dandan mian or hongshaorou, you’ll feel like a professional chef in its state-of-the-art kitchens. Classes run about five hours long, with a maximum of 12 people per class.
Venue name: CieCAS
Admission: 350RMB
English address: 789 Tianshanxi Lu, near Xiehe Lu
Chinese address: 天山西路789号