By Coquina Restrepo
With their hypnotic shape and mouth-watering use of spice, cinnamon rolls have been the unsung hero of desserts for too long. Countless cultures around the world have their own versions of the cinnamon roll, and many have come to Shanghai to represent.
TIME OUT TIP: China is one of the world’s main exporters of cinnamon, which comes from the Cassia tree that grows in abundance in the Guilin province.
From Swedish Kanelbuller to one fancy cinnamon roll studded with crushed pistachios, these are the cinnamon rolls that ave caught our roving eyes over the past few months!